Ingredients
Scale
- 4 cups shredded chicken
- 1 cup plain Greek yogurt
- ⅓ cup buffalo sauce
- 2 stalks celery, finely chopped
- ½ lemon, juice of
- 4 stalks green onion, finely chopped
- 1 tsp garlic powder
- ½ tsp paprika
- ¼ tsp kosher salt (more to taste)
- ¼ tsp black pepper
Instructions
- In a mixing bowl, shred the chicken using forks or a hand mixer until finely shredded.
- Add chopped celery and green onions to the bowl.
- Stir in Greek yogurt, buffalo sauce, lemon juice, garlic powder, paprika, salt, and black pepper until well combined.
- Taste and adjust seasoning if necessary. Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg