Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Herb-Crusted Baked Boursin Chicken: A Tasty Twist on a Classic Meal - Sugar Detox Lab

Herb-Crusted Baked Boursin Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Herb-Crusted Baked Boursin Chicken, a savory dish that transforms a classic meal into a gourmet delight. This recipe features tender chicken breasts coated in a rich herb-infused cheese crust, creating a harmonious blend of flavors that will impress at any gathering or cozy dinner. With its quick preparation and impressive presentation, this dish is perfect for busy weeknights or special occasions. Serve it alongside fresh salads, flavorful grains, or seasonal vegetables for a complete meal that’s as nutritious as it is delicious.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup Boursin cheese (or similar creamy cheese)
  • 1 cup breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons olive oil
  • Lemon wedges for serving

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper; place them in a baking dish.
  3. In a mixing bowl, combine the Boursin cheese, breadcrumbs, parsley, thyme, and olive oil until you have a thick paste.
  4. Generously spread the herb mixture over each chicken breast.
  5. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C) and the tops are golden brown.
  6. Let rest for a few minutes before serving with lemon wedges.
  • Author: Ina Cripple
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 350
  • Sugar: 1g
  • Sodium: 560mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 27g
  • Cholesterol: 85mg