Ingredients
- Plain rice cake
- Cream cheese
- Greek yogurt
- Peanut butter
- Cottage cheese
- Fresh fruits (bananas, strawberries)
- Nuts or seeds
- Honey or maple syrup
- Spices (cinnamon, nutmeg)
Instructions
- Place your chosen plain rice cake on a serving plate.
- Spread a generous layer of either cream cheese, peanut butter, Greek yogurt, or cottage cheese on top.
- Add sliced fresh fruits and sprinkle nuts or seeds as desired.
- Drizzle honey or maple syrup over the toppings for extra sweetness.
- Finish with a sprinkle of spices like cinnamon for added flavor.
- Enjoy immediately or store for later!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg