Ingredients
Scale
- 1 small head green cabbage, finely chopped
- 1 English cucumber, diced
- 1 bunch chives, chopped
- 1 cup basil leaves
- 1 cup fresh spinach
- 2 cloves garlic
- 1 15-oz. can chickpeas, drained and rinsed (optional)
- 2 lemons, juiced
- 1/4 cup olive oil
- 1/4 cup cashews (or nuts of your choice)
- 1/4 cup nutritional yeast
- 1/2 tsp Himalayan sea salt
- 2 TBSP apple cider vinegar
Instructions
- In a large mixing bowl, combine the chopped cabbage, diced cucumber, chopped chives, basil leaves, spinach, minced garlic, and chickpeas (if using).
- To make the dressing, blend lemon juice, olive oil, nuts, nutritional yeast, Himalayan sea salt, and apple cider vinegar in a high-speed blender until smooth.
- Pour the dressing over the salad ingredients and toss until everything is well coated.
- For best flavor, refrigerate for several hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg