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Greek Yogurt Bark

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Indulge in the delightful and nutritious world of Greek Yogurt Bark, a protein-packed snack that perfectly balances creamy sweetness with a hint of saltiness. This quick and easy recipe is not only ideal for satisfying your sweet cravings but also makes for an impressive treat to share at gatherings. With just under 10 minutes of prep time, you can whip up this refreshing dessert using simple ingredients like Greek yogurt, peanut butter, and dark chocolate. Customize it with your favorite toppings—nuts, dried fruits, or fresh berries—to create a personalized version that caters to your taste buds. Plus, it’s freezer-friendly, allowing you to have a healthy snack on hand whenever the mood strikes.

  • Total Time: 0 hours
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 1 cup plain Greek yogurt (whole milk/full fat)
  • 3/4 cup peanut butter
  • 1/4 cup vanilla protein powder
  • 1 tablespoon maple syrup or honey
  • 1 cup dark chocolate chips

Instructions

  1. In a mixing bowl, combine Greek yogurt, peanut butter, protein powder, maple syrup or honey until smooth.
  2. Spread the mixture onto a parchment-lined quarter sheet pan.
  3. Melt dark chocolate chips in microwave-safe bowl in 30-second increments until smooth.
  4. Pour melted chocolate over the yogurt mixture and spread evenly.
  5. Freeze for at least 2-3 hours until solid.
  6. Remove from freezer, sprinkle with flaked sea salt if desired, cut into pieces, and enjoy!
  • Author: Ina Cripple
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Snack
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (35g)
  • Calories: 134
  • Sugar: 5g
  • Sodium: 25mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg