Ingredients
Scale
- 10 ounces Ghirardelli Baking Chips (bittersweet, semi-sweet, or milk chocolate)
- 2 pounds fresh strawberries (stems attached)
Instructions
- Wash strawberries thoroughly and dry them completely to ensure the chocolate adheres well.
- Prepare your workspace by setting out toppings like crushed nuts or coconut on small plates and lining a baking sheet with parchment paper.
- Melt the chocolate using a double boiler or microwave in 30-second intervals until smooth.
- Dip each strawberry by holding it by the stem, swirling it into the melted chocolate, then letting excess drip off. Optionally, roll in toppings before placing it on parchment.
- If desired, melt white chocolate separately and drizzle it over the dipped strawberries for added flair.
- Place the finished strawberries in the refrigerator for about 15 minutes to set before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 8g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg