Ingredients
Scale
- 1/2 cup light soy sauce
- 1/4 cup rice apple vinegar
- 2 teaspoons minced or grated ginger
- 2 tablespoons brown sugar
- 2 chopped scallions
- 1 teaspoon sesame oil
Instructions
- In a small saucepan, combine the light soy sauce, rice apple vinegar, minced ginger, brown sugar, chopped scallions, and sesame oil.
- Place the saucepan over medium heat and bring to a low simmer for about 5 minutes to meld the flavors.
- Remove from heat and strain if desired for a smooth texture.
- Serve warm or let cool before storing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 2g
- Sodium: 360mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg