Ingredients
Scale
- 1 cup full-fat coconut milk
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup unsweetened shredded coconut
Instructions
- Preheat your oven to 350°F (180°C) and grease a round baking pan.
- In a large bowl, cream the softened butter and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour and baking powder. Gradually add this to the butter mixture.
- Alternately mix in the coconut milk until fully combined.
- Gently fold in the shredded coconut using a spatula.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 24g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg