Ingredients
Scale
- 2 large chicken breasts
- 12 oz linguine pasta
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cloves garlic
Instructions
- Cook linguine in salted boiling water until al dente; drain and set aside.
- Season chicken strips with Cajun and Italian seasonings.
- In a skillet, heat olive oil and butter; sauté chicken until golden brown and cooked through.
- In the same skillet, melt remaining butter and sauté garlic until fragrant. Add heavy cream and chicken broth; whisk to combine.
- Stir in cheeses until melted and smooth.
- Add cooked chicken and linguine to the sauce; toss to coat evenly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 360g)
- Calories: 710
- Sugar: 3g
- Sodium: 800mg
- Fat: 46g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 155mg