Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) chili beans (in sauce)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 cups shredded cheddar cheese
- 2 cups shredded iceberg lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red onion
- 1 cup Fritos corn chips
- 1 cup sour cream
- 1/2 cup salsa
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in chili seasoning mix, chili beans, kidney beans, and diced tomatoes. Simmer for 10-15 minutes until heated through.
- In a large bowl or serving dish, layer the shredded lettuce as the base.
- Spoon the warm chili mixture over the lettuce and top with cheese, cherry tomatoes, red onion, and optional black olives.
- Just before serving, sprinkle Fritos on top and drizzle with sour cream mixed with salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 6g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg