Ingredients
Scale
- 1 cup sugar
- 1 cup frozen raspberries
- 7 cups cold water
- 8 lemons, halved
Instructions
- In a saucepan over medium heat, combine the frozen raspberries and sugar. Stir until warm and bubbly, then remove from heat.
- Strain the mixture through a mesh strainer into a bowl or pitcher to remove seeds.
- Fill a large pitcher with cold water and squeeze in the juice of the halved lemons using a lemon juicer.
- Stir in the raspberry syrup and taste. Adjust sweetness by adding more sugar or lemon juice as desired.
- Serve over ice and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg