Ingredients
Scale
- 1 Tablespoon olive oil
- 2 Tablespoon butter
- 3/4 lb top sirloin cubes
- Salt and pepper to taste
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion (chopped)
- 2 medium carrots (peeled and chopped)
- 6 large potatoes
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese (shredded)
- 3 Tablespoons chives
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil and butter over medium-high heat. Add seasoned sirloin cubes and brown for about 6–8 minutes.
- Add chopped onion and carrots; sauté for an additional 4–5 minutes until softened.
- Sprinkle flour over the mixture, stir well, then pour in apple cider and beef broth; bring to a boil.
- Transfer to an oven-safe pan, cover tightly, and bake for 1 – 1½ hours.
- Meanwhile, boil potatoes in salted water until tender. Drain and mash with milk, sour cream, cheese, and chives until smooth.
- Serve generous portions of the stew over the mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 7g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 90mg