Ingredients
- 5 cups fresh strawberries (halved/quartered)
- ⅔ cup old fashioned oats
- ⅔ cup all-purpose flour
- ¼ cup light brown sugar
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
- 1-2 tablespoons orange juice
- ¼ cup all-purpose flour
Instructions
- Preheat oven to 350°F and grease a baking dish.
- In one bowl, combine halved strawberries with orange juice, granulated sugar, and flour. Toss gently to coat.
- In another bowl, mix oats, all-purpose flour, light brown sugar, salt, and ground cinnamon; add melted butter and stir until crumbly.
- Pour strawberry mixture into the baking dish and top with crumble mixture.
- Bake for about 35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg