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Easy Strawberry Crisp

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Indulge in the delightful flavors of this Easy Strawberry Crisp, a dessert that captures the essence of summer with every bite. This recipe combines juicy, fresh strawberries with a sweet and crumbly topping, making it a perfect choice for gatherings or cozy nights at home. With just 15 minutes of prep time, you’ll be able to whip up this crowd-pleaser in no time. Serve it warm on its own or elevate it with a scoop of vanilla ice cream for an extra treat that will satisfy your sweet tooth. Not only is this crisp easy to make, but it also brings joy to both kids and adults alike, ensuring that it will be a hit at any occasion.

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 5 cups fresh strawberries (halved/quartered)
  • ⅔ cup old fashioned oats
  • ⅔ cup all-purpose flour
  • ¼ cup light brown sugar
  • ⅓ cup granulated sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ½ cup unsalted butter (melted)
  • 1-2 tablespoons orange juice
  • ¼ cup all-purpose flour

Instructions

  1. Preheat oven to 350°F and grease a baking dish.
  2. In one bowl, combine halved strawberries with orange juice, granulated sugar, and flour. Toss gently to coat.
  3. In another bowl, mix oats, all-purpose flour, light brown sugar, salt, and ground cinnamon; add melted butter and stir until crumbly.
  4. Pour strawberry mixture into the baking dish and top with crumble mixture.
  5. Bake for about 35 minutes until golden brown.
  • Author: Ina Cripple
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg