Ingredients
Scale
- 370 g raspberries (fresh or frozen)
- 100 g granulated sugar
- 1/2 Tablespoon lemon juice
- 1/8 teaspoon salt
Instructions
- In a medium saucepan, combine raspberries, sugar, lemon juice, and salt. Cook over medium-low heat while stirring until the raspberries release their juices.
- Stir regularly as the mixture comes to a simmer. Lower the heat and let it cook for about 8 minutes until thickened.
- Remove from heat and strain through a fine mesh strainer into a bowl to separate the seeds from the pulp.
- Allow the coulis to cool to room temperature before transferring it into a clean jar or airtight container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg