Ingredients
Scale
- 11 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- Zest of 1 lemon
- 5 cloves garlic (minced)
- ½ tablespoon salt
- 1 teaspoon dry oregano
- ¼ teaspoon Greek seasoning
- ¼ cup plain yogurt
- Juice of ½ lemon
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chicken thighs with olive oil, lemon zest, minced garlic, salt, oregano, Greek seasoning, yogurt, and lemon juice. Mix until well coated.
- Arrange the chicken thighs on their side in a loaf pan.
- Bake uncovered for 45-60 minutes until fully cooked.
- If excess liquid accumulates in the pan, drain it carefully and broil for a few minutes to achieve crispy edges.
- Slice and serve warm in pita bread with vegetables or alongside rice and tzatziki.
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg