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Easy 4-ingredient Strawberry Sago

Easy 4-ingredient Strawberry Sago

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Indulge in the delightful experience of Easy 4-ingredient Strawberry Sago, a creamy and refreshing dessert that’s perfect for any occasion. With just four simple ingredients—ripe strawberries, sweetened condensed milk, tapioca pearls, and rich coconut milk—this recipe is a breeze to whip up and a joy to savor. The combination of fruity sweetness and creamy texture makes it an ideal treat for warm days or special gatherings. Plus, it’s naturally gluten-free and easily adaptable for dairy-free diets, ensuring everyone can enjoy this luscious delight. Serve it chilled, garnished with fresh mint or additional diced strawberries, and watch as it impresses family and friends alike.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 28.2 oz fresh strawberries
  • 1/2 cup sweetened condensed milk or condensed coconut milk
  • 1/2 cup small uncooked tapioca pearls
  • 13.5 oz full-fat coconut milk

Instructions

  1. In a medium pot, boil 5 cups of water and add tapioca pearls. Cook on medium for 10 minutes, stirring occasionally.
  2. Turn off the heat, cover, and let the tapioca soak for another 10-15 minutes until translucent.
  3. Strain cooked tapioca under cold running water until cool then transfer to a large bowl.
  4. Mix in well-stirred coconut milk with the tapioca.
  5. Blend 17.6 oz strawberries with sweetened condensed milk until smooth.
  6. Combine strawberry mixture with tapioca and taste; adjust sweetness if desired.
  7. Dice remaining strawberries and serve pudding in bowls topped with fresh fruit or mint.
  • Author: Ina Cripple
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Boiling/Blending
  • Cuisine: Asian

Nutrition

  • Serving Size: 1/4 of recipe (approximately 150g)
  • Calories: 290
  • Sugar: 25g
  • Sodium: 35mg
  • Fat: 12g
  • Saturated Fat: 10g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg