Ingredients
Scale
- 2 cups Sweet Rice Flour (Mochiko)
- 1 cup Coconut Milk (full-fat)
- 1 cup Sugar
- 1 tablespoon Baking Powder
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Salt
- 1 cup Shredded Coconut (toasted)
- 1 cup Fruity Additions (such as fresh mango or pineapple)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together sweet rice flour, baking powder, and salt.
- In another bowl, combine coconut milk, sugar, eggs, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients and stir until just combined. Fold in shredded coconut and any fruity additions.
- Pour the batter into a greased baking dish and bake for about 35 minutes or until a toothpick inserted comes out clean.
- Allow cooling before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg