Ingredients
Scale
- 2 cups fresh cucumbers, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Rinse the cucumbers thoroughly and slice them into thin rounds. For larger cucumbers, consider removing the seeds.
- In a mixing bowl, combine sliced cucumbers, red onion, and chopped dill. Toss gently to mix.
- In another bowl, whisk together yogurt, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the cucumber mixture and gently fold until evenly coated. Let it sit for about 10 minutes before serving to enhance flavors.
- Serve chilled or at room temperature as a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg