Ingredients
Scale
- 1/2 cup shredded green cabbage
- 1/2 cup shredded red cabbage
- 1 cup shelled edamame, cooked
- 1/2 cup shredded carrots
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/4 cup toasted sliced almonds
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a large bowl, mix together the shredded green cabbage, red cabbage, cooked edamame, shredded carrots, sliced green onions, chopped cilantro, and toasted almonds.
- In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, grated ginger, minced garlic, and red pepper flakes until well combined.
- Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Let the salad rest for about 10 minutes to enhance flavor melding.
- Serve chilled as a refreshing side or light meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg