Ingredients
Scale
- 1 baguette
- 100-150 g brie cheese
- Walnuts (to taste)
- Honey (to taste)
Instructions
- Preheat your oven or air fryer to 200°C (390°F). Slice the baguette into 1.5 cm thick pieces.
- Toast the baguette slices for about 3-5 minutes until golden brown.
- Top each crostini with a slice of brie while still warm, then add walnuts on top.
- Drizzle with honey before serving for an added touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg