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Crockpot White Chicken Chili – Easy, Creamy & Hearty

Crockpot White Chicken Chili – Easy, Creamy & Hearty

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Enjoy the comforting warmth of Crockpot White Chicken Chili – Easy, Creamy & Hearty, a delightful dish perfect for busy weeknights or casual get-togethers. This one-pot wonder combines tender chicken, vibrant vegetables, and a creamy texture that everyone will love. With minimal prep time and a slow cooker doing all the work, you can savor its rich flavors without spending hours in the kitchen. Top it with your favorite garnishes like diced avocado or shredded cheese for a personalized touch. This recipe is not only comforting but also versatile—make a large batch and enjoy leftovers throughout the week or freeze some for later!

  • Total Time: 0 hours
  • Yield: Serves 6

Ingredients

Scale
  • 2 large chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, undrained
  • 1 can (10 oz) Rotel tomatoes with green chilis, undrained
  • 1 packet ranch seasoning mix
  • 8 ounces cream cheese (block)
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • ½ cup water

Instructions

  1. Spray the bottom of your crockpot with nonstick cooking spray.
  2. Place chicken breasts in the crockpot.
  3. Add black beans, corn, Rotel tomatoes, ranch seasoning mix, ground cumin, chili powder, onion powder, and water. Stir to combine.
  4. Place cream cheese on top without stirring.
  5. Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.
  6. Shred the chicken with two forks directly in the pot.
  7. Stir until cream cheese is melted and incorporated.
  8. Serve hot with your choice of toppings.
  • Author: Ina Cripple
  • Prep Time: 10 minutes
  • Cook Time: 6–8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 370
  • Sugar: 3g
  • Sodium: 880mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 7g
  • Protein: 25g
  • Cholesterol: 80mg