Ingredients
Scale
- 3-4 medium russet or Yukon Gold potatoes
- 14 oz smoked chicken sausage
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Wash and peel the potatoes; cut them into small cubes.
- Slice the smoked chicken sausage into bite-sized pieces.
- In the crockpot, layer half of the diced potatoes, followed by half of the sausage and half of the cheese. Repeat with remaining ingredients.
- In a mixing bowl, combine cream of chicken soup with onion powder, garlic powder, salt, and pepper. Pour over the layered ingredients in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 810mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg