Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Creamy Velveeta Beef Penne with Garlic Parmesan

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Velveeta Beef Penne with Garlic Parmesan is a comforting and indulgent dish that brings together the rich flavors of cheesy goodness and tender beef. With its creamy sauce and perfectly cooked penne, this recipe is perfect for family dinners or gatherings with friends. Ready in just 30 minutes, it’s an easy weeknight meal that provides satisfaction in every bite. Customize it with your favorite vegetables or switch up the protein to make it uniquely yours. This one-pan wonder not only saves time on cleanup but also ensures that everyone at the table will leave happy.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 12 oz penne pasta
  • 8 oz Velveeta cheese, cubed
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 ½ cups heavy cream
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 3 cloves garlic, minced
  • 1/2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the penne in salted water until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and brown the ground beef. Season with salt, black pepper, garlic powder, onion powder, and paprika.
  3. Add minced garlic and cook for another 30 seconds until fragrant. Remove from skillet and set aside.
  4. In the same skillet, melt butter and pour in heavy cream and milk. Stir until warm.
  5. Add Velveeta cheese cubes, mixing until melted. Then incorporate Parmesan, mozzarella, Italian seasoning, salt, and pepper until creamy.
  6. Toss in the cooked penne followed by the beef mixture until well combined.
  7. Serve hot with additional Parmesan and fresh herbs if desired.
  • Author: Ina Cripple
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 630
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 100mg

Find it online: https://dishina.com/creamy-velveeta-beef-penne-with-garlic-parmesan/