Ingredients
Scale
- 1/4 cup buttermilk
- 1/4 cup red apple vinegar
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup finely grated parmesan cheese
- 2 teaspoons dried oregano
- 1/4 cup minced Italian flat-leaf parsley
- 1 1/2 tablespoons coarse freshly cracked pepper
- 1 clove garlic (paste)
- Salt (to taste)
Instructions
- In a large bowl, combine buttermilk, red apple vinegar, sour cream, and mayonnaise.
- Add finely grated parmesan, oregano, parsley, cracked pepper, and garlic paste.
- Whisk together until smooth. Alternatively, use a food processor for a creamier texture.
- Taste and adjust seasoning with salt and additional pepper if desired.
- For desired consistency, add water gradually if the dressing is too thick.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg