Ingredients
Scale
- 2 pack frozen udon noodles
- 3 tbsp unsalted butter
- 3 clove garlic, minced
- 2 shallots, chopped
- 1 1/2 tbsp gochujang
- 1/2 cup heavy cream
- 1/2 cup reserved noodle water
- 2 tsp soy sauce
- 1 tsp gochugaru
- 1 green onion, chopped (for garnish)
Instructions
- 1. Cook frozen udon noodles in a large pot of boiling water according to package instructions. Reserve 1/2 cup noodle water, then drain and rinse the noodles.
- 2. In a skillet, melt unsalted butter over medium heat. Sauté minced garlic and chopped shallots until fragrant.
- 3. Stir in gochujang and cook for 30 seconds to enhance its flavor.
- 4. Slowly add heavy cream and reserved noodle water, along with soy sauce and gochugaru. Stir and bring to a simmer until the sauce thickens.
- 5. Toss cooked udon noodles in the skillet with the creamy sauce until evenly coated.
- 6. Serve hot, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 80mg