Ingredients
Scale
- 1 tablespoon vegetable oil
- 3 tablespoons unsalted butter
- 1 large yellow onion, chopped
- 2 medium carrots, diced
- 2 teaspoons minced garlic
- Kosher salt and black pepper
- ¼ cup all-purpose flour
- 3 cups chicken broth
- 1 cup whole milk
- 2 rings (13 ounces each) beef sausage, sliced
- 2 cans (15 ounces each) Great Northern white beans
- Parsley for garnish
Instructions
- In a large pot over medium-high heat, add vegetable oil and brown the sliced beef sausage for about 7–9 minutes. Remove and set aside.
- In the same pot, melt butter and sauté onion, carrots, garlic, salt, and pepper until softened.
- Sprinkle flour over the vegetables and stir well; cook for another minute.
- Pour in chicken broth and milk; bring to a simmer.
- Add the browned beef sausage and rinsed beans; mix thoroughly.
- Reduce heat to medium-low and simmer until thickened (about 15–20 minutes).
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 40mg