Creamed Spinach Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamed spinach is rich, smooth, and incredibly comforting. Made with tender spinach folded into a silky garlic-shallot cream sauce, it delivers deep flavor in every bite. The heavy cream and Parmigiano-Reggiano create a luxurious texture while a touch of nutmeg adds warmth and balance. Using frozen spinach keeps the recipe quick and easy without sacrificing taste, making it the perfect side dish for weeknight dinners or holiday meals.

Step 1: Cook the Aromatics

In a large skillet over medium heat, melt the butter. Add the chopped shallots and cook for about 3–4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 2: Make the Cream Sauce

Pour in the heavy cream and bring to a gentle simmer. Season with salt, black pepper, and a pinch of nutmeg. Let the sauce cook for about 5 minutes, stirring occasionally, until it begins to thicken slightly.

Step 3: Add the Cheese

Stir in the grated Parmigiano-Reggiano cheese and mix until fully melted and the sauce becomes smooth and creamy.

Step 4: Add the Spinach

Add the thawed and well-drained spinach to the skillet. Stir thoroughly to coat the spinach in the creamy sauce.

Step 5: Simmer and Serve

Cook for another 3–5 minutes until everything is heated through and well combined. Taste and adjust seasoning if needed. Serve warm as a rich and flavorful side dish.

Ingredients

Instructions