Ingredients
Scale
- 1 package (8 ounces) cream cheese, room temperature
- 3 ripe bananas
- ½ cup (100g) granulated sugar
- ½ cup (100g) light brown sugar, packed
- ½ cup (113g) butter, melted
- 2 large eggs, room temperature
- ½ cup sour cream, room temperature
- 2 cups (256g) all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 350°F and prepare two 9×5-inch loaf pans with nonstick spray.
- In a mixing bowl, beat the cream cheese and granulated sugar until smooth. Add an egg and vanilla extract; mix well. Incorporate 1 tablespoon of flour gradually until blended; set aside.
- In another bowl, mash ripe bananas. Stir in melted butter, both sugars, eggs, vanilla extract, and sour cream until smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and baking powder; add to banana mixture until just combined.
- Pour half of the batter into each loaf pan; layer with cream cheese mixture, topping with remaining batter.
- Bake for 50-55 minutes until a toothpick comes out clean with moist crumbs attached.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg