Ingredients
Scale
- 250g bread flour
- 250g all-purpose flour
- 8g fine sea salt
- 24g fresh compressed yeast
- 100g whole milk
- 80ml water
- 2 eggs (lightly beaten)
- 100g sugar
- 1 vanilla bean (seeds scraped)
- Zest of 2 organic oranges
- 60g room temperature butter (for dough)
- 250g room temperature butter (for laminating)
- 2 tablespoons whole milk (for brushing)
- Syrup: 100g sugar
- 100g water
- Seeds from half a vanilla bean
Instructions
- In a stand mixer bowl, combine bread flour, all-purpose flour, and salt.
- Dissolve yeast in milk and add it to the flour mixture along with water and beaten eggs; knead until smooth.
- Incorporate room-temperature butter, sugar, vanilla seeds, and orange zest; continue kneading until elastic.
- Place dough in a plastic bag; refrigerate overnight.
- Prepare a butter sheet by spreading room-temperature butter between parchment paper; chill until use.
- Roll out dough into a disk larger than the butter sheet; enclose chilled butter like an envelope.
- Roll out dough and perform multiple folds for lamination.
- Shape dough into triangles and allow them to rise for about two hours.
- Preheat oven to 375°F (190°C) and bake for around 15-17 minutes until golden brown.
- Brush with syrup immediately after baking.
- Prep Time: 240 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 25mg