Ingredients
Scale
- 1 cup natural creamy almond butter
- ⅓ cup pure maple syrup
- ½ cup vanilla protein powder
- ½ cup rolled oats
- 1 teaspoon salt
- 1 ½ teaspoons cinnamon
- ½ cup white chocolate chips
- 1 teaspoon coconut oil
Instructions
- In a mixing bowl, combine rolled oats, protein powder, salt, and cinnamon; mix well.
- In another bowl, blend almond butter, maple syrup, and vanilla extract until smooth.
- Combine wet mixture into dry ingredients; mix until thick batter forms.
- Line a baking sheet with wax paper; use a mini cookie scoop to drop batter onto the sheet. Roll each ball to smooth edges.
- Melt white chocolate chips with coconut oil in a microwave-safe bowl; drizzle over energy bites.
- Refrigerate for at least one hour until firm; store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg