Ingredients
Scale
- 100 grams egg whites
- 100 grams granulated sugar
- 100 grams almond flour
- 100 grams powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup butter
- 1/3 cup peanut butter
- 1 cup powdered sugar (for filling)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
- In a double boiler, combine egg whites and granulated sugar, whisking until the sugar is dissolved.
- Transfer to a stand mixer and whip on high until stiff peaks form.
- Sift together almond flour, cocoa powder, and powdered sugar, then fold into the meringue.
- Pipe small circles onto baking sheets and bake for about 13 minutes.
- For the filling, beat together butter and peanut butter until smooth; add powdered sugar, vanilla, and salt.
- Cool macarons completely before piping filling between two shells.
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron (25g)
- Calories: 110
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg