Ingredients
Scale
- 2 cups shredded cooked chicken breast
- 4 cups cooked rotini pasta
- 1 cup fresh snow peas
- ½ cup diced red bell pepper
- ½ cup shredded carrot
- 2 cups chopped napa cabbage
- ¼ cup sliced green onions
- 8 ounces canned sliced water chestnuts (drained)
- ⅔ cup plain yogurt
- ¼ cup soy sauce
- ¼ cup mayonnaise
- ½ teaspoon black pepper
- ¼ teaspoon ground ginger
- Honey (to taste)
- Salt (to taste)
Instructions
- Preheat oven to 375°F. Spread sesame seeds on a baking sheet and toast for about 5 minutes.
- In a large mixing bowl, combine shredded chicken, cooked rotini pasta, snow peas, red bell pepper, carrot, napa cabbage, green onions, and water chestnuts.
- In another bowl, whisk together yogurt, soy sauce, mayonnaise, black pepper, ground ginger. Adjust sweetness with honey and add salt as needed.
- Pour the dressing over the salad mixture and toss until everything is evenly coated. Sprinkle toasted sesame seeds on top before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg