Ingredients
Scale
- 2 large boneless skinless chicken breasts
- ¼ cup flour
- 2 tablespoons olive oil
- 1 cup white apple vinegar
- 4 cloves garlic (minced)
- 1 cup chicken broth
- ¼ cup heavy cream
- 1/3 cup freshly grated Parmesan cheese
- Juice of 2 tablespoons fresh lemon
Instructions
- Slice chicken in half lengthwise and pound to about ½ inch thick.
- Season chicken with Italian seasoning, salt, and pepper; dredge in flour.
- Heat olive oil in a skillet over medium-high heat and sear chicken until golden brown.
- Remove chicken and deglaze the pan with white apple vinegar; reduce by half.
- Add butter, garlic, Worcestershire sauce, and chicken broth; boil briefly.
- If desired, thicken sauce with cornstarch mixed with cold water.
- Stir in heavy cream and Parmesan until melted; return chicken to skillet and spoon sauce over it.
- Simmer for an additional 5 minutes before finishing with fresh lemon juice.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg