Ingredients
Scale
- 1/2 cup melted butter
- 3/4 cup light brown sugar
- 1/3 cup mashed ripe banana
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup dark chocolate chips
- 1/3 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and brown sugar until smooth.
- Mix in mashed banana, egg yolk, and vanilla extract.
- In another bowl, whisk together flour, cinnamon powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Gently fold in dark chocolate chips and walnuts.
- Scoop tablespoon-sized amounts of dough onto a lined baking sheet, spacing them two inches apart.
- Bake for about 10 minutes until edges are golden and centers remain soft.
- Cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg