Ingredients
- 2 celery stalks
- 1 lemon (zested)
- 1 garlic clove (peeled and chopped)
- 1 tablespoon fresh parsley (optional)
- 3 oz Parmesan cheese
- 3 oz walnuts
- 3 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the dressing by combining olive oil, lemon zest, chopped garlic, parsley, salt, and pepper in a small bowl. Whisk to emulsify.
- Slice Parmesan into thin shavings. Rinse celery stalks under cold water, cut into bite-sized pieces.
- In a large mixing bowl, toss together celery pieces with walnuts and Parmesan shavings. Pour dressing over the salad and gently mix to combine.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg