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Celery Salad with Walnuts and Parmesan

Celery Salad with Walnuts and Parmesan

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Celery Salad with Walnuts and Parmesan is a refreshing and delightful dish that combines the crispness of fresh celery with the rich, nutty flavor of walnuts and the savory essence of Parmesan cheese. This quick and easy salad requires no cooking, making it an ideal choice for hot days or whenever you crave something light yet satisfying. Whether served as a side dish to grilled chicken or enjoyed on its own as a light lunch, this salad offers a burst of flavor in every bite. Packed with nutrients, it’s a health-conscious option that complements various meals beautifully.

  • Total Time: 0 hours
  • Yield: Serves 4

Ingredients

Scale
  • 2 celery stalks
  • 1 lemon (zested)
  • 1 garlic clove (peeled and chopped)
  • 1 tablespoon fresh parsley (optional)
  • 3 oz Parmesan cheese
  • 3 oz walnuts
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Prepare the dressing by combining olive oil, lemon zest, chopped garlic, parsley, salt, and pepper in a small bowl. Whisk to emulsify.
  2. Slice Parmesan into thin shavings. Rinse celery stalks under cold water, cut into bite-sized pieces.
  3. In a large mixing bowl, toss together celery pieces with walnuts and Parmesan shavings. Pour dressing over the salad and gently mix to combine.
  4. Serve immediately for optimal freshness.
  • Author: Ina Cripple
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: No cooking required
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg