Celery and Apple Salad with Almonds and Dates

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Indulge in the vibrant flavors of our Celery and Apple Salad with Almonds and Dates, a refreshing dish that is perfect for any occasion. This delightful salad combines the crunchy texture of fresh celery, the natural sweetness of crisp apples, and chewy dates, all enhanced by toasted almonds for a nutty finish. Ready in just 15 minutes, it’s an excellent choice for busy weeknights or casual gatherings. Serve it as a light appetizer, a wholesome side dish, or enjoy it as a nutritious lunch option. The versatility of this salad allows you to customize it to your liking, making it a staple in your recipe collection.

Total Time: 10 minutes
Yield: Approximately 4 servings 1x

Ingredients

Scale

3 stalks celery
2 small apples
4-5 dates
½ cup almonds (toasted & sliced)
1 Tbsp tahini paste
½ lemon (juiced)
1 Tbsp hot water
1⅓ Tbsp honey

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Instructions

Wash and trim the celery stalks; slice into half-moons.
Core and cut the apples into bite-sized pieces.
Pit and chop the dates into small pieces.
In a bowl, whisk together tahini paste, lemon juice, honey, and hot water until smooth.
In a large mixing bowl, combine prepared celery, apple slices, chopped dates, and toasted almonds. Drizzle with dressing and toss gently.

Author: Ina Cripple
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 180
Sugar: 15g
Sodium: 25mg
Fat: 9g
Saturated Fat: 0g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg