Ingredients
Scale
- 3 ½ cups bread flour
- 2 ¼ teaspoons instant yeast
- 1 ½ teaspoons granulated sugar
- 2 teaspoons kosher salt
- 1 ½ cups warm water (105-115°F)
- 5 tablespoons extra virgin olive oil (divided)
- 3 large yellow or sweet onions
- 3 tablespoons unsalted butter
- 1 cup crumbled feta cheese
- Optional: 1 tablespoon fresh thyme leaves for garnish
Instructions
- Activate the yeast by combining warm water, yeast, and sugar in a bowl; let sit until foamy.
- Mix bread flour and salt in another bowl.
- Combine wet and dry ingredients; knead until smooth.
- Allow the dough to rise until doubled in size.
- Caramelize sliced onions in a skillet with butter and olive oil over low heat.
- Preheat the oven to 450°F (232°C) and prepare your baking surface.
- Roll out the dough on parchment paper, top with caramelized onions and feta.
- Bake for 12–15 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread slice (approximately 70g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg