Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar
- 5.5 oz caramel sauce
- 1/4 cup pecans (toasted)
- Fresh fruits (for dipping)
Instructions
- In a mixing bowl, blend the softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth.
- Spread the cheesecake mixture onto a serving plate or shallow bowl.
- Layer the caramel sauce evenly over the cheesecake base.
- Sprinkle toasted pecans on top for added flavor and crunch.
- Serve immediately with sliced apples or your choice of dippers.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg