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Bobby Flay Espresso Banana Bread Recipe

Bobby Flay Espresso Banana Bread

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Indulge in the delightful experience of Bobby Flay’s Espresso Banana Bread, a moist and flavorful treat that elevates the classic banana bread with a rich espresso twist. This recipe combines ripe bananas and semi-sweet chocolate for an irresistible flavor profile perfect for breakfast, snacks, or dessert. Simple to prepare and incredibly satisfying, this loaf is ideal for sharing at gatherings or enjoying fresh from your kitchen. With its comforting texture and unique taste, this espresso-infused banana bread is sure to impress family and friends alike.

  • Total Time: 55 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 5 tablespoons butter
  • 1 tablespoon espresso powder
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 4 ripe bananas
  • ½ cup granulated sugar
  • 2 tablespoons brown sugar
  • 1 large beaten egg
  • 3 ounces semi-sweet chocolate

Instructions

  1. Melt butter in a saucepan over low heat; stir in espresso powder until combined.
  2. Mash bananas in a bowl; mix in the melted butter mixture.
  3. Add granulated sugar and brown sugar; incorporate beaten egg.
  4. Gradually mix in flour, baking soda, and salt until just combined.
  5. Fold in grated chocolate.
  6. Grease a loaf pan; pour batter into the pan.
  7. Bake at 375°F (190°C) for about 40 minutes or until a toothpick comes out clean.
  8. Let cool slightly before slicing.
  • Author: Ina Cripple
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 170mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg