Ingredients
Scale
- ¾ cup whole milk
- ½ cup water
- ¼ cup granulated sugar
- 2 tablespoons unsalted butter
- 2 ¼ teaspoons active dry yeast
- 3 ¼ cups all-purpose flour
- 6 tablespoons unsalted butter (for coating)
- 2 cups fresh blueberries
- 4 ounces cream cheese
- 1 cup light brown sugar
Instructions
- Combine warmed milk, water, and sugar in a bowl; stir until dissolved. Sprinkle yeast on top and let sit until foamy.
- Mix in melted butter, flour, and salt until combined. Knead dough for about 5-7 minutes until smooth; let rise until doubled in size.
- Cook blueberries with sugar, cornstarch mixed with water, lemon juice, and salt until thickened.
- Roll out dough into small squares and dip in melted butter before layering in a loaf pan with remaining blueberries.
- Mix melted butter with brown sugar and cinnamon; pour over the layered dough.
- Preheat oven to 350°F (175°C) and let the assembled bread rest before baking for about 40 minutes until golden brown.
- For the glaze, beat softened cream cheese with butter and confectioners' sugar; thin with milk as needed.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 222
- Sugar: 12g
- Sodium: 181mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 19mg