Ingredients
Scale
- 12 Cipollini onions
- 1 cup buttermilk (or whole milk mixed with vinegar)
- 1 cup all-purpose flour
- 1 tablespoon spice mix (garlic powder, onion powder, smoked paprika, dry mustard, salt, black pepper)
- 4 cups vegetable or canola oil (for frying)
Instructions
- Peel and trim the Cipollini onions, keeping them intact.
- In a mixing bowl, whisk together the buttermilk, flour, and spice mix until smooth.
- Heat oil in a heavy-bottomed pot to about 350°F (175°C).
- Dip each onion in the batter using a slotted spoon and fry in batches for 3-4 minutes until golden brown.
- Drain on paper towels and serve hot with your favorite ranch dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg