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Beet and Goat Cheese Arugula Salad

Beet and Goat Cheese Arugula Salad

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Indulge in a vibrant Beet and Goat Cheese Arugula Salad that offers a delightful mix of flavors and textures. This refreshing salad features sweet roasted beets, creamy goat cheese, crunchy walnuts, and the peppery kick of arugula, all tossed together with a tangy beet dressing. Perfect for any occasion—whether as a light lunch or an impressive side dish—this salad is as nutritious as it is visually stunning.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 8 oz arugula
  • 1 medium cooked beet
  • 1 large apple
  • 3 oz goat cheese
  • 1/2 cup roasted walnuts
  • 1/3 cup dried cranberries
  • 1/3 cup beet dressing

Instructions

  1. Prepare the beet dressing according to your favorite recipe to create a flavorful base.
  2. In a large mixing bowl, combine arugula leaves, thinly sliced apple, and diced beet.
  3. Crumble goat cheese on top, followed by roasted walnuts and dried cranberries.
  4. Just before serving, drizzle the prepared beet dressing over the salad and toss gently to coat.
  • Author: Ina Cripple
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad (approximately 200g)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 6g
  • Protein: 9g
  • Cholesterol: 15mg

Find it online: https://dishina.com/beet-and-goat-cheese-arugula-salad/