Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
- 1 teaspoon honey (optional)
Instructions
- Cut chicken into bite-sized pieces and marinate in buttermilk for at least 30 minutes.
- In a large bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Remove chicken from buttermilk and coat in the flour mixture; let sit on a wire rack.
- Prepare the Bang Bang Sauce by mixing mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until smooth.
- Heat vegetable oil in a skillet; fry coated chicken until golden brown and cooked through (about 4–5 minutes per side).
- Serve hot with Bang Bang Sauce drizzled over or on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of fried chicken (approximately 85g)
- Calories: 290
- Sugar: 5g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg