Ingredients
Scale
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
- Whipped cream, for topping
- Chopped pecans or walnuts, optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced bananas, drained crushed pineapple, and sliced strawberries. Spread this fruit mixture evenly in the bottom of a 9×13 inch baking dish.
- Sprinkle the cake mix over the fruit layer without stirring.
- Drizzle melted butter evenly over the cake mix.
- Bake for approximately 40 minutes until golden brown on top.
- Allow to cool slightly before serving with whipped cream and garnished with additional fruit and nuts.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg