Ingredients
Scale
- 2 ¼ cups mashed bananas
- 3 cups all-purpose flour
- 1½ cups sugar
- ¾ cup cooking oil or melted butter
- 3 large eggs, beaten
- ½ cup chopped nuts (optional)
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
Instructions
- Preheat the oven to 350°F and grease a 10-inch Bundt pan.
- In one bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix the eggs, mashed bananas, sugar, and cooking oil until smooth.
- Gradually combine both mixtures until just incorporated; fold in any optional nuts.
- Pour the batter into the prepared pan and bake for 55–60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg