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Banana Bars with Brown Butter Icing

Banana Bars with Brown Butter Icing

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Indulge in the delightful experience of Banana Bars with Brown Butter Icing, a treat that combines the natural sweetness of ripe bananas with a rich, nutty frosting. These moist bars are perfect for any occasion, whether you’re hosting a gathering or simply enjoying a quiet afternoon snack. The easy-to-follow recipe makes them accessible for bakers of all skill levels, ensuring everyone can relish this delicious dessert. With their tender texture and creamy icing, these bars will quickly become a favorite among family and friends.

  • Total Time: 40 minutes
  • Yield: Approximately 9 servings 1x

Ingredients

Scale
  • 1/2 cup butter
  • ¾ cup sugar
  • ½ cup sour cream
  • 1 egg
  • 1 cup very ripe bananas (about 2)
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt

Instructions

  1. Preheat your oven to 375°F and line an 8×8 baking dish with parchment paper.
  2. In a large bowl, blend together sugar, sour cream, butter, and egg until creamy. Mix in mashed bananas and vanilla extract.
  3. Add flour, baking soda, and salt to the wet ingredients, stirring until just combined—be careful not to overmix.
  4. Spread the batter into the prepared pan and bake for 20 to 25 minutes or until golden brown.
  5. Allow the bars to cool slightly before lifting them out using parchment paper.
  • Author: Ina Cripple
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approximately 60g)
  • Calories: 198
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg