Ingredients
- 1/2 cup butter
- ¾ cup sugar
- ½ cup sour cream
- 1 egg
- 1 cup very ripe bananas (about 2)
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
Instructions
- Preheat your oven to 375°F and line an 8×8 baking dish with parchment paper.
- In a large bowl, blend together sugar, sour cream, butter, and egg until creamy. Mix in mashed bananas and vanilla extract.
- Add flour, baking soda, and salt to the wet ingredients, stirring until just combined—be careful not to overmix.
- Spread the batter into the prepared pan and bake for 20 to 25 minutes or until golden brown.
- Allow the bars to cool slightly before lifting them out using parchment paper.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 198
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg