Ingredients
Scale
- 1 box Yellow or Spice Cake Mix (15.25 oz)
- 1 cup apple cider
- ½ cup apple sauce
- 3 large eggs (room temperature)
- ¼ tsp cinnamon (or more to taste)
- 1 tbsp brown sugar
- 2 tbsp cinnamon (for topping)
- ¼ cup sugar (for topping)
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the cake mix, apple cider, apple sauce, and eggs. Beat until well mixed.
- Add cinnamon, brown sugar, and vanilla extract; mix until combined.
- Grease and flour a bundt pan thoroughly before pouring in the batter.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow cooling for about 20 minutes on a wire rack.
- For the topping, mix sugar and cinnamon in a bowl. Brush melted butter over the cooled cake and coat with cinnamon sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 18g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg