Ingredients
Scale
- 1 lb fresh strawberries (hulled)
- 1-12 oz can evaporated milk
- ½ cup condensed milk
- 6 cups water
- Ice cubes (for serving)
- Additional fresh strawberries (sliced for garnish)
Instructions
- Blend hulled strawberries with 2 cups of water until smooth.
- Strain the mixture into a large pitcher, discarding seeds and pulp if desired.
- Stir in evaporated milk and condensed milk until well combined.
- Add remaining 4 cups of water; mix thoroughly.
- Adjust sweetness by adding more condensed milk or sugar if needed.
- Serve chilled over ice with sliced strawberries.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 18g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg