Looking for a flavorful + rich soup to enjoy with the entire family during the weeknight or on a laidback weekend? Look no further—this ‘Marry Me’ Tuscan Chicken Gnocchi Soup is just the thing to satisfy everyone! This creamy delight combines tender chicken, soft gnocchi, and aromatic herbs to create a comforting dish that is perfect for any occasion.
Why You’ll Love This Recipe
- Deliciously Creamy: The blend of organic heavy cream and Tuscany-inspired seasonings creates a rich and smooth texture that everyone will love.
- Quick and Easy: With just 30 minutes from prep to table, this soup is perfect for busy weeknights or last-minute gatherings.
- Family-Friendly: Packed with flavors and textures that kids enjoy, this dish makes mealtime fun for the whole family.
- Versatile Ingredients: You can easily customize this soup by adding your favorite vegetables or adjusting the spices to suit your taste.
- One-Pot Wonder: Minimal cleanup required as everything cooks in one pot, letting you spend more time enjoying your meal.
Tools and Preparation
To make Marry Me’ Tuscan Chicken Gnocchi Soup, you’ll need a few essential tools. Having the right equipment will help streamline your cooking process and enhance your experience in the kitchen.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Ladle
- Knife
Importance of Each Tool
- Large pot: A spacious pot helps evenly cook all ingredients without overcrowding, ensuring an even texture throughout.
- Wooden spoon: Ideal for stirring without scratching your cookware, it allows thorough mixing of ingredients while preventing sticking.
- Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your soup.

Ingredients
Here’s what you’ll need to prepare this delightful soup:
For the Soup Base
- 2 cups cooked + shredded organic chicken breasts
- 1 Tbsp Extra virgin olive oil
- 2 Tbsps unsalted butter
- 4 garlic cloves, minced
- 4 cups organic chicken stock
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me blend
- 1 tsp sea salt
For Additional Flavor
- 5-6 organic sundried tomatoes
- 1 Tbsp tomato paste, organic
- 1 1/2 cups organic heavy cream
- 3 Tbsps cooking apple vinegar (sub with chicken stock if desired)
- 1/2 lemon, freshly-squeezed
For Texture and Garnish
- 1 cup chopped organic kale (frozen or fresh)
- 1 cup freshly-grated parmesan
- 1-2 cups tomatoes (optional, you can use my Roasted Herb Tomatoes recipe)
To Serve
- 1 Homemade Texas Toast Garlic Bread
How to Make Marry Me’ Tuscan Chicken Gnocchi Soup
Step 1: Sauté Aromatics
In a large pot over medium heat, add the olive oil and butter. Once melted, add minced garlic and sauté until fragrant.
Step 2: Prepare the Base
Stir in the flour, cooking for about 1 minute. Gradually whisk in chicken stock while ensuring there are no lumps. Bring to a simmer.
Step 3: Combine Ingredients
Add in shredded chicken, sundried tomatoes, tomato paste, heavy cream, cooking apple vinegar, lemon juice, sea salt, kale, and Tuscan blend. Stir until well combined.
Step 4: Add Gnocchi
Gently fold in the potato gnocchi and continue cooking over medium heat until they float to the surface. This should take about 3-5 minutes.
Step 5: Serve
Remove from heat. Ladle the soup into bowls and top with freshly grated parmesan cheese. Serve warm alongside homemade garlic bread for dipping. Enjoy!
How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup
This delightful soup is perfect for any occasion and can be served in various ways to enhance your dining experience. Whether you’re enjoying a cozy night in or entertaining guests, these serving suggestions will elevate your meal.
With Crusty Bread
- Garlic Bread – Pair the soup with homemade Texas toast garlic bread for a delightful crunch and flavor boost.
- Sourdough – A slice of warm sourdough bread complements the creamy texture of the soup wonderfully.
Topped with Fresh Herbs
- Basil – Fresh basil leaves add a fragrant touch and vibrant color to your bowl.
- Parsley – Chopped parsley provides a fresh flavor that balances the richness of the soup.
With a Side Salad
- Caesar Salad – The crispness of romaine lettuce and the tangy dressing create a refreshing contrast.
- Mixed Greens – Tossed mixed greens with olive oil and lemon juice offer a light and healthy side.
As a Main Dish
- Gnocchi Serving Style – Serve the soup over additional cooked gnocchi for an even heartier meal.
- Garnished with Cheese – A sprinkle of freshly grated parmesan adds an extra layer of flavor and creaminess.
How to Perfect Marry Me’ Tuscan Chicken Gnocchi Soup
Achieving the perfect balance of flavors and textures is key to making this soup shine. Here are some tips for perfection:
- Use Quality Ingredients – Choose organic chicken stock and fresh ingredients for richer flavors.
- Adjust Seasoning – Taste as you go, adjusting salt, pepper, or herbs to suit your preference.
- Control Creaminess – If you prefer a lighter soup, reduce the amount of heavy cream or substitute with coconut cream.
- Add More Veggies – For added nutrition, incorporate more vegetables like spinach or carrots into the mix.
- Experiment with Spices – Feel free to try different seasonings like thyme or oregano for a unique twist.
Best Side Dishes for Marry Me’ Tuscan Chicken Gnocchi Soup
Serving this delicious soup alongside complementary dishes can create a well-rounded meal. Here are some excellent side dishes to consider:
- Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a refreshing side.
- Roasted Vegetables – Seasonal vegetables roasted until caramelized add depth and flavor to your meal.
- Quinoa Salad – A light quinoa salad with cucumbers, tomatoes, and lemon dressing offers healthy fiber.
- Bruschetta – Topped toast with diced tomatoes, garlic, and basil creates a vibrant appetizer.
- Stuffed Peppers – Bell peppers filled with quinoa or rice provide a hearty addition that pairs beautifully.
- Cheesy Garlic Biscuits – Fluffy biscuits filled with cheese are perfect for dipping into the creamy soup.
Common Mistakes to Avoid
Avoiding common pitfalls can enhance your experience in making the Marry Me’ Tuscan Chicken Gnocchi Soup. Here are some mistakes to watch out for:
- Skipping fresh ingredients: Using stale or low-quality ingredients can ruin the flavor. Always opt for fresh vegetables and quality chicken stock.
- Overcooking the gnocchi: Gnocchi cooks quickly. Overcooking can make it mushy. Follow package instructions closely for perfect texture.
- Ignoring seasoning: Insufficient seasoning can lead to bland soup. Taste as you cook and adjust salt, pepper, and spices accordingly.
- Not letting it simmer: A proper simmer allows flavors to meld beautifully. Rushing this step can result in a less flavorful soup.
- Using the wrong cream: Heavy cream gives the best results, but if you’re looking for lighter options, consider using a plant-based cream alternative.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the soup to cool completely before refrigerating.
Freezing Marry Me’ Tuscan Chicken Gnocchi Soup
- Freeze in freezer-safe containers for up to 2-3 months.
- Leave space at the top of containers for expansion when freezing.
Reheating Marry Me’ Tuscan Chicken Gnocchi Soup
- Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
- Microwave: Transfer soup to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through until hot.
- Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.
Frequently Asked Questions
Here are some frequently asked questions about Marry Me’ Tuscan Chicken Gnocchi Soup that might help you.
Can I use different proteins in Marry Me’ Tuscan Chicken Gnocchi Soup?
Yes! You can substitute chicken with turkey or beef if preferred.
Is Marry Me’ Tuscan Chicken Gnocchi Soup gluten-free?
To make it gluten-free, use gluten-free gnocchi and ensure that your other ingredients are certified gluten-free.
Can I make Marry Me’ Tuscan Chicken Gnocchi Soup vegan?
You can replace chicken with plant-based alternatives and use coconut cream instead of heavy cream.
What can I serve with Marry Me’ Tuscan Chicken Gnocchi Soup?
This soup pairs well with crusty bread or a light salad for a complete meal.
How do I customize my Marry Me’ Tuscan Chicken Gnocchi Soup?
Feel free to add vegetables like spinach or carrots or adjust spices to suit your taste preferences!
Final Thoughts
The Marry Me’ Tuscan Chicken Gnocchi Soup is not just delicious but also versatile enough for any family gathering or casual dinner. With its rich flavors and creamy texture, it’s sure to please everyone at the table. Don’t hesitate to customize it with your favorite veggies or proteins!
Marry Me’ Tuscan Chicken Gnocchi Soup
Looking for a comforting and savory soup that the whole family will love? The Marry Me’ Tuscan Chicken Gnocchi Soup is your go-to recipe for weeknight dinners or relaxed weekends. This creamy soup features tender, shredded chicken, fluffy gnocchi, and a medley of aromatic herbs, creating a rich and satisfying dish. With its quick prep time and minimal cleanup, you can whip up this delicious meal in just 30 minutes. Perfectly versatile, feel free to customize it with your favorite vegetables or adjust the seasoning to suit your taste. Serve it warm alongside garlic bread for the ultimate cozy dining experience.
- Total Time: 30 minutes
- Yield: Serves approximately 6
Ingredients
- 2 cups cooked shredded organic chicken
- 1 tbsp extra virgin olive oil
- 4 cups organic chicken stock
- 1½ cups organic heavy cream
- 1 cup chopped organic kale
- 1 package potato gnocchi
- 5-6 organic sundried tomatoes
- 4 garlic cloves, minced
- 2 tbsps unsalted butter
- 3 tbsps organic all-purpose flour
- 1 ½ tbsps Tuscan Marry Me blend
- 1 tsp sea salt
- 1 tbsp tomato paste, organic
- 3 tbsps cooking apple vinegar
- ½ lemon, freshly-squeezed
Instructions
- In a large pot over medium heat, combine olive oil and butter. Add minced garlic and sauté until fragrant.
- Stir in flour, cooking for about 1 minute. Gradually whisk in chicken stock until smooth; bring to simmer.
- Mix in shredded chicken, sundried tomatoes, tomato paste, heavy cream, vinegar, lemon juice, kale, and Tuscan blend.
- Fold in gnocchi and cook until they float (3-5 minutes).
- Remove from heat and serve topped with freshly grated parmesan cheese alongside garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 430
- Sugar: 5g
- Sodium: 880mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg





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