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3 Ingredient Creamy Yogurt Cake

3 Ingredient Creamy Yogurt Cake

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Indulge in the light and creamy delight of 3 Ingredient Creamy Yogurt Cake, the perfect dessert for any occasion. This simple yet elegant cake features a smooth texture and subtle vanilla flavor, making it a versatile treat that can be enjoyed on its own or adorned with fresh fruit, honey, or whipped cream. With only three ingredients—nonfat Greek yogurt, eggs, and cornstarch—you can whip up this cake in just minutes. Ideal for both family gatherings and cozy nights at home, it’s a fun recipe that invites everyone to join in the cooking process. Plus, it’s a healthier dessert option that doesn’t compromise on taste!

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 400 g nonfat vanilla Greek yogurt
  • 4 large eggs
  • 32 g cornstarch

Instructions

  1. Preheat your oven to 177°C (350°F).
  2. Grease a 15 cm round cake pan and line it with parchment paper.
  3. In a mixing bowl, whisk together the Greek yogurt and eggs until smooth.
  4. Gradually add the cornstarch while whisking until fully combined.
  5. Pour the batter into the prepared cake pan and smooth out the top.
  6. Bake for 70–75 minutes or until set and golden on top.
  7. Allow to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours before serving.
  • Author: Ina Cripple
  • Prep Time: 5 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Various

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 89
  • Sugar: 5g
  • Sodium: 40mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 60mg